Production of Flakes Made from Cereal Enriched with Edible Mushroom for Toddlers (P11-050-19)

Purification of Tyrosinase from Edible Mushroom

‏‎faciliting lexical access for the fluent production of speech‎‏

‏‎the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis,a one-way anova experimental design was carried out. 24 sednior students of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inter...

‏‎facilitating lexical access for the fluent production of speech‎‏

‏‎the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis , a one- way anova experimental design was carried out. 24 senior student of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inte...

Properties of Glutamate Decarboxylase (gad) from Edible Mushroom

Enzymatic properties of glutamate decarboxylase (GAD) [EC4.1.1.15] obtained from the fruiting body of Flammulina velutipes were evaluated via protein isolation, purification, and characterization. To investigate the anatomical localization of GAD, crushed fruiting bodies were centrifuged; the supernatant and precipitate were subsequently subjected to enzyme reaction. GAD activity of the precipi...

Two novel ravenelones from the edible mushroom Pulveroboletus ravenelii.

Two novel butenolides, isoravenelone (1) and ravenelone (2), and a large amount of a known compound, vulpinic acid (3), were isolated from the methanolic extract of the Japanese fungus Pulveroboletus ravenelii (Boletales). These structures were elucidated by two dimensional (2D) NMR, MS, IR and UV spectra, and X-ray crystallographic analysis.